In a wet market, you’ll often find butchers who specialize in cutting and preparing various types of meat for customers. They play an important role in providing fresh, high-quality meat to customers while offering personalized service and expertise to meet their needs. They offer a wide selection of fresh meats, including pork, chicken, beef, and occasionally seafood like fish and shrimp. The meat is usually displayed on countertops or in refrigerated cases, either whole or already portioned into cuts. Customers can request specific cuts of meat from the butcher, tailored to their preferences or recipe requirements. Whether it’s thinly sliced pork for stir-frying, bone-in chicken pieces for stewing, or beef cubes for grilling, the butcher will skillfully prepare the meat according to the customer’s instructions.