
Yatai are traditional Japanese street food stalls, often found in Fukuoka, as well as in cities like Osaka and Tokyo. These small, mobile stalls serve a variety of delicious and affordable Japanese comfort foods, especially in the evening. Yatai vendors serve various street foods, but some of the must-try dishes include:
π Hakata Ramen (εε€γ©γΌγ‘γ³) β Rich, creamy tonkotsu (pork bone) broth ramen, popular in Fukuoka.
π₯ Yaki Gyoza (ηΌγι€ε) β Pan-fried dumplings served with soy sauce and chili oil.
π’ Oden (γγ§γ) β A hot pot with fish cakes, boiled eggs, daikon, and konjac in a light dashi broth.
π Yaki Onigiri (ηΌγγγ«γγ) β Grilled rice balls brushed with soy sauce.
π Yakitori (ηΌγι³₯) β Skewered, grilled chicken with salt or tare (sweet soy sauce).
π₯© Beef Skewers (ηδΈ²) β Juicy, grilled wagyu or beef skewers with salt and pepper.
π¦ Ika-yaki (γγηΌγ) β Grilled squid, a specialty in coastal areas.
πΊ Local Sake & Beer β Many yatai serve Japanese sake, shochu, or beer.
